Miso Soup

• 3 cups water
• ½ cup strained miso
• ¼ cup dried shrimp

Boil shrimp in water about 20 minutes and strain. Add miso and bring to a boil, sprinkle finely chopped green onions. Tofu, fu, canned clams, fish, wakame, seaweed and etc. may be added for variation.