Clear Orange Topping For Cake

Mrs. Sachiko Okayama – Haina

• 1 c sugar
• 4 T cornstarch
• ½ tsp salt
• 1 c orange juice
• 1½ T lemon juice
• 2 T butter
• 2 T grated orange rind

Mix all of ingredients together, except orange rind, in saucepan. Bring to a rolling boil and boil for 1 minute, stirring constantly.

Stir in the orange rind. Spread on cooled cake and sprinkle with 1 cup grated fresh coconut, if desired.