Coconut Ice Cream

Mrs. Masae Saito – Hoolulu

• 2 grated coconuts
• coconut milk
• About 2 c milk
• 1 1/2 c sugar
• 3 T cornstarch
• 2 1/2 c milk

Measure coconut milk and add enough milk to make 3 1/2 cups in all. Pour this over grated coconut and let stand several hours.

Cook sugar, cornstarch and 2 1/2 c milk until thick.

Squeeze all of the liquid from the coconut and combine with thickened mixture.

Use a mechanical freezer or pour into a tray and freeze. Mix contents occasionally to make a smooth creamy ice cream. Very delicate and delicious.