Heath Bar Trifle

Audrey Uto

  • 18 oz. box chocolate cake mix
  • 12 oz. instant chocolate pudding
  • 4 1/2 C. milk
  • 6 oz. Heath or Skor candy bars
  • 16 oz. Cool Whip

Bake cake as directed on the box. Cool cake then cut cake into pieces. Mix pudding with milk. Cut up candy bars. Place 1/2 of the cake in a trifle or glass salad bowl. Pour 1/2 of the pudding over the cake. Spread 1/2 of the Cool Whip over the pudding. Sprinkle 1/2 the candy bars over Cool Whip. Repeat the layer process with the cake, pudding, Cool Whip, and candy. Refrigerate, then serve.

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