Kona Coffee Cake

Vivian Ueoka

• 1 box yellow cake mix, butter flavor
• 1 block butter, melted
• 1/4 c. Crisco oil
• 4 eggs, slightly beaten
• 1 8-oz. carton sour cream
• 2 Tbsp. instant coffee

Mix first four ingredients till smooth. Beat sour cream till smooth and pour into first mixture. Fold in instant coffee. Pour into greased 9×13″ pan. Bake at 300 degrees for 30-35 minutes.

Topping

• 8 Tbsp. soft butter
• 1/2 c. chopped walnuts
• 4 tsp. cream or milk
• 2/3 c. brown sugar

Mix ingredients together. Spread on cooled cake. Broil till sugar melts and topping is light brown.