Fresh Coconut Cookies

• 1 cup butter or (1 block butter and 1 block oleo)
• 7/8 cup sugar
• 2 cups flour
• 1½ cups fresh grated coconuts

Cream sugar and butter until fluffy. Add flour first than the grated coconut. Mix well. Roll in wax paper and freeze. Cut in ¼” slices and bake in 275 degrees oven until light brown.