Dream Bars

• 1/2 c. butter or margarine
• 1/2 c. brown sugar, packed
• 1 c. flour

Mix above and press and flatten by hand to cover bottom of ungreased 9×13″ pan. Bake for 10 minutes at 300 degrees. Spread with topping.

Almond Coconut Topping:

• 2 eggs, well beaten
• 1 c. brown sugar
• 1 tsp. vanilla
• 2 tbsp. flour
• 1/2 tsp. salt
• 1 c. coconut, shredded
• 1 c. walnuts or almonds
• 1 tsp. baking powder

Beat eggs, add sugar and vanilla, mixing well. Add flour, baking powder, salt; then stir in coconut and nuts. Spread over crust, return to oven, and bake for 25 minutes longer. Cool slightly before cutting.