Christmas Rum Punch

Nancy Ortiz, Co-Chairperson, Centennial Committee/PRAH ‘Radio Personality/Alma Latina ‘Radio Show

• 1 c. Puerto Rican rum
• 10 crushed cherries
• 1 c. pineapple juice
• ½ c. sugar
• 2 c. club soda
• Crushed ice

In a punch bowl, combine rum, cherries, pineapple juice and sugar.

Mix well. Before serving, add club soda and crushed ice. Garnish with lemon slices and bits of pineapple.