“Barbecue Sauce”

(To brush over meat about halfway through cooking period)

• 1 can (8 oz.) tomato sauce
• 1 cup juice from sweet pickles
• 2 tbsp. flour
• ¾ tsp. salt
• 1 clove garlic
• ¼ tsp. pepper
• ½ small onion minced
• 2 tbsp. Worcestershire sauce
• 1 tbsp. dry mustard

Combine all ingredients in saucepan. Bring to boil, stirring; boil 2 minutes. Cool – Refrigerate – Makes 2 cups.