Banana Punch

• 4 cups sugar
• 6 cups water

Boil water until sugar is dissolved and cool.

• 5 ripe banana – mashed
• juice from 6 fresh oranges
• juice from 3 fresh lemons
• 1 large can pineapple juice

Mix all the juices, bananas, and cooled water together – freeze.

Remove from freezer at least two hours before serving and place in punch bowl. Just before serving, add 2 quarts of Fresca or ginger ale. It should be slushy when served.