Lilikoi “Kanten”

• 3 pkg. gelatin
• 3/4 c. water
• 1 pkg. strawberry jello
• 1/2 c. sugar
• 2 c. boiling water
• 1 can frozen guava concentrate

Dissolve gelatin in 3/4 c. water. Dissolve jello and sugar in boiling water. Add the guava concentrate and the dissolved gelatin. Pour in pan and refrigerate until jelled. Cut and serve.

Substitute:

• 1 pkg. orange jello
• 1 can frozen passion concentrate