Avocado Yokan

• 1 c. mashed strained avocado
• 2 pkg. gelatin
• 1/2 c. cold water
• 1 large (6 oz.) pkg. lime jello
• 2 c. boiling water
• 1/2 c. mayonnaise
• 1/2 c. evaporated milk
• 1 c. sugar

Dissolve gelatin in 1/2 c. cold water. Dissolve jello in boiling water. Add the ingredients and the dissolved gelatin. Pour in pan and refrigerate until hardened. Cut and serve.