Crust for Refrigerated Desserts
- 1 c. margarine
- 1/4 c. sugar
- 2 c. flour
- 1/2 c. chopped nuts
Cream margarine; add sugar, flour and nuts and press into 9 x 13 x 2 buttered pan. Bake in 350 degrees F. for 15 minutes or until golden brown.
Cream margarine; add sugar, flour and nuts and press into 9 x 13 x 2 buttered pan. Bake in 350 degrees F. for 15 minutes or until golden brown.
