Strawberry-Sponge Cake Dessert

• 2 boxes (3 oz.) orange jello dissolved in 2 c. boiling
• 1 pkg. gelatin soaked in 1/4 c. thawed strawberry juice and dissolved in the jello mixture

Add:

• 1/2 c. sugar
• 2 boxes frozen strawberries
• 1 large and 1 small cans evaporated milk – partially frozen and beaten stiff

Fold in above mixture.

• 1 sponge cake broken into pieces

In cake pan pour 1/3 of mixture, 1/2 of cake pieces, 1/3 of mixture, remainder of cake and mixture.
Cover with:

• 1 bottle whipped cream
• 2 Tbsp. sugar
• 1 tsp. vanilla

Frost top. Refrigerate overnight.