Miso Soup With Long Rice

Mrs. Florence Sasaki

SERVINGS 6

• 1/4 cup dried shrimps
• 1 qt. water
• 1/2 cup miso
• 1 small bundle long rice, soaked in boiling water
• 1/2 stick kamaboko
• 1/2 cup grated turnip
• 1 egg
• 3 stalks green onions
• 1/4 teaspoon gourmet powder

Make soup stock with water and shrimps. Discard shrimps.

Add miso, long rice and kamaboko (cut like match sticks) and bring to a boil.

Beat egg in a bowl, mix with grated turnip and pour into soup.

Just before serving, add gourmet powder and chopped green onions.