Sea Foam Frosting

• 1 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup Karo Syrup
• 6 tablespoons strong liquid coffee
• 2 egg whites
• Pinch of salt

Boil together sugars, syrup, salt, water, and coffee without stirring until syrup spins a very long thread (248 degrees if a thermometer is used). Remove from fire immediately. Beat egg whites until stiff; add syrup slowly, beating it well. Continue to beat until mixture is cold and thick enough to hold its shape. Spread between layers and on top and sides of cake.