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Okinawan Cookery and Culture – Hui O Laulima (1976)
Shikkaku Guni (Shikaku Giri Nimono) Square Cut Pork Dish
Shishi Gobo Maki (Butaniku Gobo Maki) Burdock Pork Roll
Shishi Kubu Maki (Buta Niku no Konbu Maki)
Shishi Misuni (Buta no Misoni) Pork Cooked With Miso
Shishi Nishimi (Buta no Nishime) Seasoned Pork
Shishi Nunku (Butaniku no Itamemono) Pork Dish
Sokibuni Nu Shimun (Abarabone no Shiru) Spare Rib Soup
Sokibuni Nu Shimun (Abarabone no Shiru) Spare Rib Soup #2
Tibichi Pork Dish
Tofu Tu Nasubi Unbushi (Tofu to Nasubi no Nimono) Tofu and Eggplant
Uni (Ogiri) Large Cut and Kuni (Kogiri) Small Cut
Yaki Buta (Pork Saute)
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