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Okinawan Cookery and Culture – Hui O Laulima (1976)
1975: Okinawan Cookery and Culture (Hui O Laulima)
Andansu Pork and Miso Dish
Ashitibichi – Pig’s Feet With Daikon and Konbu
Ashitibichi (Buta Ashi no Shiru) Pig’s Feet Soup
Ashitibichi (Buta Ashi no Shiru) Pig’s Feet Soup
Ashitibichi (Tonsoku Jiru) Pig’s Feet
Basic Miso Soup
Basic Miso Soup
Hanchumi (Boiled Pork in Soy Sauce)
Haraga Nu Misuni (Butaniku no Misoni) Belly Pork With Miso
Irabu (Erabu Unagi) Eel Soup
Kubu Irichi (Konbu no Itamemono) Sliced Boiled Pork, Konbu and Fish Cakes
Kubu Maki (Konbu Maki) Pork Wrapped With Kelp
Kubu Maki (Konbu Maki) Pork Wrapped With Konbu #2
Misu Shishi Ni (Butaniku no Miso Ni) Pork With Miso
Nakami Nu Shimun
Nakami Nu Shimun (Nakami No Suimono) Opu Soup
Nunku (Buta to Yasai no Nimono) Pork and Vegetables
Nunku Gwa (Butaniku to Yasai no Itamemono) Pork and Vegetable Dish
Nunku Umbusa (Buta to Tofu no Nimono) Pork Tofu Dish
Okinawan Pork Soup
Okinawan Shoyu Pork
Pig’s Feet Nishime
Pork and Konbu
Pork and Tofu
Pork Tofu Unbushi (Buta to Tofu no Nimono) Pork and Tofu
Pork, Tofu, and White Cabbage Dish
Rafute Cooked Pork Slices #4
Rafute Glazed Pork
Rafute Glazed Pork #5
Rafute Seasoned Pork Chunks #2
Rafute Seasoned Pork Chunks #3
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