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From the Kitchens of Our Kūpuna
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HGEA-AFSCME Cooks III (1995)
Pureed Squash Soup with Shrimp
Roasted Vegetable Puree and Goat Cheese
Scallop and Puna Goat Cheese Won Ton in Ginger Broth
Seafood Snack
Shiitake Barley Soup
Shrimp Dip
Sinigang Na Salmon
Stuffed Chikuwa
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