Pork Supper
1 lb. cubed pork
1 T. fat
1/3 cup chopped onion
1 clove garlic minced
1 T. flour
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
2-1/2 cups tomato juice
1/2 cup catsup
1 T. brown sugar
2 T. vinegar
1 tsp. salt
dash of pepper
6 ozs. long spaghetti
Brown pork in fat in large saucepan. Add onion and garlic and brown lightly. Stir in flour, salt and pepper. Add remaining ingredients except spaghetti. Bring to boil. Cover reduce beat and simmer gently 30 minutes or until meat is tender. While meat mixture is cooking cook spaghetti in salted boiling water until tender. Drain and rinse. Serve barbecued pork over spaghetti.
