Shrimp Fritters (Very Good)

 

1 # shrimps (cleaned)
Salt to slightly salt the shrimps

Batter:
1/4 cup flour
1 egg mix well
dash of salt
1-1/2 tbsp water

Sauce:
1/3 cup catsup
2 tsp sugar mix well
1 tbsp vinegar
1 tbsp sesame seed (toasted)
dash of tabasco sauce

Dip salted shrimps in the batter and deep fry until slightly brown. Arrange on platter and serve with the sauce.

 
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Shrimp Creole

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Stuffed Shrimp