SHIRAISHI'S PUPU CHICKEN

Rick K.D. Martin

1/2 c. shoyu

1/2 c. sugar

1/2 c. green onion, chopped

Flour

6 cloves garlic, minced

2 chili pepper (remove seeds)

oil for frying

Roll chicken in flour and deep fry. Absorb oil. Roll in shoyu sauce.

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