Char Siu Filling
3/4 lb char siu
1 teaspoon sesame oil
3 tablespoons chopped green onions
2-1/2 tablespoons sugar
4 teaspoons soy sauce
2 teaspoons flour
2 teaspoons cornstarch
1/4 cup waler
Dice char siu. In a saucepan, heal oil and stir-fry char siu for 30 seconds. Add green onions, sugar, and soy sauce. Mix flour and cornstarch with water. Stir into char siu. Cook until mixture thickens; cool. Makes filling for 18 buns.
