Pumpkin Cake #2

• 2 c. flour
• 2 c. sugar
• 1 tsp. cinnamon
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 4 eggs (beaten)
• 1 c. salad oil
• 2 c. pumpkin

Combine ingredients in order listed and mix well. Pour in greased 9x13x2″ pan. Bake in 325 degree oven for 40-50 minutes. Frost cake.

Frosting:

• 1 stick margarine
• 1 (8 oz.) pkg. cream cheese
• 1 box powdered sugar
• 2 tsp. vanilla
• 1 c. chopped nuts

Cream margarine and cream cheese until smooth. Add powdered sugar and other ingredients. Frost cake.