Pumpkin Apple Streusel Coffee Cake

  • CAKE:
  • 2 1/2 cups flour
  • 2 cups sugar
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin
  • 1/2 cup oil
  • 2 cups finely chopped apples, peeled
  • STREUSEL TOPPING:
  • 2 Tbsp. flour
  • 1/4 cup sugar
  • 1/2 tsp. cinnamon
  • 4 tsp. margarine

Cake: In large bowl, combine first five ingredients; set aside. In medium bowl combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples.

Streusel Topping: In a small bowl, combine dry ingredients. Cut in margarine until mixture is crumbly. Set aside.

Pour batter into greased 9×13 baking pan. Sprinkle streusel topping over batter. Bake in preheated 350° oven for 35 to 40 minutes, or until toothpick comes out clean.

VARIATION: Spoon batter into greased muffin pans or in pan lined with paper baking cups. Fill 3/4 full. Sprinkle streusel topping over batter. Bake at 350° for 35 to 40 minutes. Yield: 18 muffins.

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