Prune Cake

• 3/4 c. butter
• 1 1/2 c. sugar
• 3 c. flour
• 1 c. prunes
• 1 1/2 c. prune juice
• 3/4 tsp. nutmeg
• 2 tsp. baking soda (mix with little water)
• 3 egg yolks
• 2 egg whites
• 3/4 tsp. cinnamon

Bake for 1 hour at 350 degrees.

Fruit Frosting:

• 1 1/2 blocks butter
• 2 c. prunes (strained)
• 2 c. powdered sugar
• 1 egg white, beaten

Cream butter and sugar. Add remaining ingredients.