No Fat Olé Soup

From Kendall D. Sharpless, Unit 9, DOH, Maui

• 1 large can Rosarita nonfat refried beans
• 1 12-ounce tub fresh salsa
• 2 14.5-ounce cans nonfat chicken broth
• 1 14.5-ounce can whole tomatoes, chopped and seeded
• 1 8½-ounce can yellow corn or yellow hominy
• Salt, to taste
• Cumin powder, to taste
• Chili powder, to taste
• Hot pepper, to taste

Mix all ingredients in a large saucepan; heat until flavors blend. Stir occasionally to keep beans from sticking. This soup freezes well.