Karo Candy
1 cup Karo
1 cup sugar
1/2 cup milk
1/2 cup water
1 block butter
Add Karo when the other ingredients start boiling, stir constantly. It is ready when dropped in iced water and hardens. Grease two pans or cookie sheets. Then drop about 1/2 tsp. on one of the pans while it is still hot and make a ball and put it ln the other pan. Wrap it up individually in wax paper.
