Candied Orange Peel
Cut the peel of six navel oranges into strips or any special shapes. Place in saucepan and cover with water. Bring to a boil and cook for 5 minutes; drain and repeat 3 times.
Drain water and add 2 cups sugar, 1 cup water and 2 tsp. corn syrup. Boil gently, stirring constantly until syrup is thick and almost absorbed by peel.
Drain and roll in sugar.
