Mocha Torte Cake

Beat:

• 8 egg yolks
• 1 1/2 c. sugar
• dash of salt

Add:

• 4 Tbsp. strong cold coffee
• 2 tsp. vanilla

Fold in: (sifted)

• 2 c. cake flour
• 2 tsp. baking powder

Beat:

• 8 egg whites
• 1/2 c. sugar

Fold into above mixture. Bake 325 degrees 20 to 30 minutes.

Filling:

• 2 pkg. vanilla pudding – follow directions on box

Or the following:

• 2 c. scalded milk
• 1/3 c. flour
• 1/3 c. plus 1 Tbsp. sugar
• 2 eggs
• 1 tsp. vanilla

Cook until thick like pudding.
Top with the following:

• 2 bottles avoset
• 1/3 c. cocoa
• 1/2 c. sugar

Mix well and let stand in refrigerator for an hour, then beat until stiff.

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