Mildred’s Pound Cake

Mary Vivian Fritz

• 1 lb. Imperial margarine (must be Imperial)
• 1 lb. XXXX sugar

Cream together.

• 6 whole eggs

Add one at a time to above mixture, beating well after each addition.

• 3 c. unsifted cake flour

May be sifted into batter above, beating well.
Flavoring
Use angel food pan or 2 bread tins.
Line bottom only with waxed paper.
Bake 350 degrees F. for 1 hour 15 minutes.
Cool before turning out of pan.