Bean Soup (Portuguese)
1 ham hock or 1/2 linguisa
1-1/2 cups dried red beans
1 onion (sliced)
2 medium-sized potatoes (diced)
1/2 small pumpkin (diced)
1 8-oz. can tomato sauce
1/2 bunch parsley (chopped)
1. Prepare beans as in recipe for Portuguese vegetable soup.
2. Precook ham bock or linguisa before adding other ingredients.
3. Add onion, potatoes and pumpkin to ham hock or linguisa and its liquid.
4. Simmer until done.
5. Add chopped paraley and tomato sauce.
6. Salt to taste.
7. Serve with rice or bread.
