Frozen Fillets With Vegetables
2 pkges. frozen fillets
2 tomatoes, cut in wedges
8 cooked carrots, cut in halves
4 tbsp. green pepper cut in 3/4 Inch strips
Sprinkle fillets with salt and pepper. Place In a greased shallow baking dish. Spread with softened butter or margarine and sprinkle with paprika. Bake In hot Oven 450 F. about 15 minutes, basting occasionally with melted butter or margarine.
Arrange tomato wedges, carrots, and green pepper strips around fish. Season with salt, pepper, and paprika. Continue baking about 20 minutes longer or until fish and vegetables are done. 4 to 6 servings.
