Fish With Coconut Sauce
Select any of the larger fish having white meat. Place piece of fish weighing 1-1/2 - 2 pounds in baking pan. Rub with salt and pour over it a little of 2 cups of coconut milk brought to the scalding point. Baste several times during cooking with remainder of coconut milk. Bake 20 minutes per pound ln moderate oven. Serve with sauce from pan.
