Aku Chowder
2 cups fresh aku, diced
2 tbsp. chopped onion
2 cups diced potatoes
3 tbsp. margarine
1 tsp. salt
1/2 tsp. pepper
1 cup water
1 quart milk
2 or 3 tbsp. cornstarch
Melt margarine in saucepan. Add aku, onion and potatoes and brown slightly. Add seasoning and water and simmer, until potatoes are tender. Turn up heat and add scalded milk. Make a light paste with cornstarch and water and stir into chowder until slightly thickened. Serve immediately with sprinkled parsley. Serves 6.
