CREOLE RAREBIT
Mr. Mitchell
4 slices bacon, diced
1/2 C chopped onion
½ C diced green pepper
1-16 oz. can (2 c) tomato
1/2 tsp. salt
3 T all purpose flour
2/3 C milk
dash pepper
1 T butter
1 tsp. worchestershire sauce
2 oz. sharp cheese
Cook bacon till crisp; add onion & green pepper & cook till tender but not brown. Add tomatoes, salt, pepper, & worchestershire sauce; simmer uncovered for 15 min. In a saucepan, melt butter; blend in flour till mixture thickens & bubbles. Add shredded cheese; stir till cheese is melted. REMOVE FROM HEAT. Slowly stir hot tomato mixture into cheese sauce. Serve over buttered toast.
