HOT MUSTARD SAUCE
Mrs. Kainoa
1 heaping tsp. dry mustard
water
In making hot mustard sauce for sashimi, mix mustard with 1/2 tsp. water in a jigger, blending for 1 minute. Add another tsp. of water, 1/2 tsp at a time for a smoother paste. For a milder sauce, mix mustard with 1 tsp. of water until well blended. This makes enough sauce for one serving.
