LOMI LOMI SALMON
Percy Narinmatsu
1 piece fresh salted salmon
1 bundle green onions, diced
4-5 tomatoes, diced
ajinomoto to taste
3 C ice (crushed or cube)
Rinse off salt from salmon. Cut salmon into strips, removing bones & skin. Combine all ingredients & chill for ½ hr. It's ready to be served.
