Chocolate Peanut Butter Crunch

• 1 box Devil’s Food cake mix
• 4 c. tiny marshmallows (1 pkg.)
• 2 c. (1 pkg.) semi-sweet chocolate morsels
• 2 c. peanut butter
• 3 c. Rice Krispies

Prepare cake according to directions. Grease 2 (9×13″) pans (or line with foil). Divide batter into both pans. Will form first layer. Bake in 350 degree oven until done, 15-20 minutes. Spread marshmallows evenly on top of cake and bake 3 minutes more. In a large saucepan, combine chocolate morsels with peanut butter. Melt over low heat until melted together. Stir in Rice Krispies. Spread mixture on top of marshmallows. Chill; cut into bars. Refrigerate.