CHEESE BALL
1 pkg. (8-oz.) cream cheese, crumbled
1 pkg. (4-oz.) blue cheese
1 cup sharp cheddar cheese, grated
2 stalks green onions, finely chopped
2 T. parsley, chopped
2 T. olives, chopped
1 T. wine
1/2 cup nuts, chopped
Combine ingredients except nuts and mix thoroughly. Shape cheese mixture into a large ball and chill for 2 hours. When firm roll in chopped nuts until completely coated. Serve with assorted crackers.
