Carrot Cake

• 2 cups grated carrots
• 1 cup salad oil
• 6 eggs, beaten
• 2 cups granulated sugar
• 2 cups all purpose flour
• 1 tsp. salt
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• ½ tsp. ginger
• ¼ tsp. allspice
• 1 cup chopped nuts
• 1 cup raisins
• 1 tsp. vanilla

Combine the carrots, oil, eggs and sugar and mix well. Sift together all dry ingredients and gently mix into carrot mixture. Last, fold in the nuts, raisins and vanilla.

Pour into an oiled wax-papered 13 inch pan and bake in a 350 degrees oven about 35 minutes or until a toothpick inserted in center of cake comes out clean.