Carrie’s Pound Cake

Carrie Sekiguchi-Shingaki/FAD

• 1 Box Duncan Hines Butter Golden Cake Mix
• 8 Oz Sour Cream
• 1/4 Cup Granulated Sugar
• 1 tsp Vanilla
• 1 Stick Butter or Margarine, melted
• 4 Ea Large Eggs, beaten

1. Preheat oven to 350°F. Grease pans.
2. Combine all ingredients and blend with a mixer for 2-3 minutes.
3. Pour into pans.
4. Bake for 40 minutes.