BROILED MUSHROOMS
18 med. size fresh mushrooms
Butter
Dry sherry
Worcestershire sauce
Salt
Remove stems from caps using them later for other purposes. Into the hollow of each cap, place a piece of butter about the size of a large pea. Add 2 drops of Worcestershire sauce and 1/4 tsp. sherry to each. Sprinkle lightly with salt. Butter shallow baking pan and arrange prepared mushrooms, seasoned side up. Place pan 3-inches from heat and broil for 2 minutes.
