Banana Chiffon Cake

Mrs. Michiko Inoue – Puueo

• 1 c flour
• 1 1/2 tsp baking powder
• pinch of salt
• 1/3 c oil
• dash of cream of tartar
• 1 c sugar
• 4 egg yolks
• 2 bananas, mashed
• 4 egg whites, stiffly beaten

Sift flour, baking powder, salt three times. Make a well in dry ingredients and add oil, a dash of cream of tartar, mashed bananas and egg yolks, mix well. Then fold in stiffly beaten egg whites. Pour in a 3×9 inch tube pan. Bake in 350° F. oven for 30 to 40 min.