Skip to content
Kau Kau Chronicles
From the Kitchens of Our Kūpuna
Recipes
Cookbooks
Calabash blog
Get in touch
About
Search
Toggle Menu
Kau Kau Chronicles
From the Kitchens of Our Kūpuna
Search
Month: January 2021
Yaki Buta (Pork Saute)
Kubu Irichi (Konbu no Itamemono) Sliced Boiled Pork, Konbu and Fish Cakes
Okinawan Shoyu Pork
Rafute Glazed Pork #5
Rafute Cooked Pork Slices #4
Rafute Seasoned Pork Chunks #3
Rafute Seasoned Pork Chunks #2
Rafute Glazed Pork
Uni (Ogiri) Large Cut and Kuni (Kogiri) Small Cut
Nakami Nu Shimun (Nakami No Suimono) Opu Soup
Nakami Nu Shimun
Okinawan Pork Soup
Ashitibichi (Buta Ashi no Shiru) Pig’s Feet Soup
Ashitibichi (Tonsoku Jiru) Pig’s Feet
Ashitibichi – Pig’s Feet With Daikon and Konbu
Ashitibichi (Buta Ashi no Shiru) Pig’s Feet Soup
Sokibuni Nu Shimun (Abarabone no Shiru) Spare Rib Soup #2
Sokibuni Nu Shimun (Abarabone no Shiru) Spare Rib Soup
Basic Miso Soup
Fish Cake
Niku No Karei Age
Prawn Ball
Tofu To Kani No Tamago Yaki (Bean Curd, Crab Meat Egg Roll)
Ankake Tofu (Boiled Tofu With Thick Sauce)
Okara Nira
Gan Modoki
Yudofu With Goma Miso (Cooked Tofu With Goma Miso Sauce)
Iri Dofu
Pork and Tofu
Yakidofu (Fried Tofu)
Koya Dofu (Frozen Soybean Curb Cooked in Shoyu)
Yaki Dofu Miso Ni (Fried Soybean Curb Cooked in Miso)
Page navigation
Previous Page
Previous
1
2
3
4
5
6
7
Next Page
Next
Scroll to top
Scroll to top
Recipes
Cookbooks
Calabash blog
Get in touch
About
Toggle Menu Close
Search for:
Search
⚡ Cached with
atec Page Cache
