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Month: January 2021
Abalone With Oyster Sauce
Marinade for Steak
Veal With Cashew Nut Sauce
Tamale Pie #2
Tamale Pie
Kulolo
Simple Takuwan
BUTTER MOCHI
Chicken Teriyaki
Pickled Mango #2
Andansu Pork and Miso Dish
Shishi Misuni (Buta no Misoni) Pork Cooked With Miso
Haraga Nu Misuni (Butaniku no Misoni) Belly Pork With Miso
Misu Shishi Ni (Butaniku no Miso Ni) Pork With Miso
Pork Tofu Unbushi (Buta to Tofu no Nimono) Pork and Tofu
Pork and Tofu
Tofu Tu Nasubi Unbushi (Tofu to Nasubi no Nimono) Tofu and Eggplant
Pork, Tofu, and White Cabbage Dish
Nunku Gwa (Butaniku to Yasai no Itamemono) Pork and Vegetable Dish
Shishi Nunku (Butaniku no Itamemono) Pork Dish
Nunku Umbusa (Buta to Tofu no Nimono) Pork Tofu Dish
Nunku (Buta to Yasai no Nimono) Pork and Vegetables
Shikkaku Guni (Shikaku Giri Nimono) Square Cut Pork Dish
Tibichi Pork Dish
Shishi Gobo Maki (Butaniku Gobo Maki) Burdock Pork Roll
Pork and Konbu
Shishi Kubu Maki (Buta Niku no Konbu Maki)
Kubu Maki (Konbu Maki) Pork Wrapped With Konbu #2
Kubu Maki (Konbu Maki) Pork Wrapped With Kelp
Hanchumi (Boiled Pork in Soy Sauce)
Pig’s Feet Nishime
Shishi Nishimi (Buta no Nishime) Seasoned Pork
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