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Month: January 2021
Ika No Makini (Cuttlefish)
Oboro Ebi (Flaked Shrimp)
Sakana No Maki-Age (Rolled Fish Fritter)
Kashira Tsuki Shio Yaki (Broiled Whole Fish)
Broiled Small Fish in San-Bai-Zu
Ebi No Teriyaki (Barbecued Shrimp)
Fish Sunomono (Pickled Fish)
Sashimi (Sliced Raw Fish)
Sakana Nitsuke (Fish Cooked in Shoyu)
Kazunoko (New Year’s Dish) (Fish Roe in Shoyu)
Ebi No Mizore Ae
Masago Ae
Salted Salmon Mizore Age
Baked Fish
Kasutera (Okinawan Fishcake)
Butterfish Teriyaki
Kani No Nishiki Mushi
Ise Ebi No Takara Bune Yaki
Tsutsumi Yaki
Norimaki (Rolled Seaweed Rice)
Kinchaku Zushi (Another Way of Serving Bara Zushi)
Barazushi or Ochirashi (Vinegar Rice With Vegetables)
Maguro Nigiri Sushi
Osaka Sushi
Sushi Meshi (Rice for Sushi)
Inari Zushi (Sushi in Cones)
Unagi Donburi (Rice With Broiled Eel Topping)
Azuki Meshi (Rice With Red Beans)
Kuri-Gohan (Chestnut Rice)
Soboro Meshi (Rice With Flaked Fish Topping)
Goshiki No Shirukake Gohan (Rice With 5-Colored Topping)
Endo Meshi (Green Peas Rice)
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