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From the Kitchens of Our Kūpuna
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Month: August 2020
Shoyu Fish
Broiled Fish in Ti Leaf
Fried Mahimahi
Mahi Mahi and Shrimp With Chinese Sweet Sour Sauce
Fish Baked in Ti Leaves
Fish Cakes
Salmon Croquettes
Tuna Loaf
Fish Roll
Ahi Baked in Tomato Sauce
Fish Dip
Steamed Mullet
Tofu Patties
Hukilau Fish
Akuburgers
Kau Yuk (Steamed Pork)
Brussel Sprouts and Pork
Schinkenflechkerln
Portuguese Boiled Dinner
Sweet Sour Spareribs
Portuguese Pickled Pork (Carne de vinha D’alhos)
Pork Bun or Meona Pua
Boston Butt
Stuffed Tofu
Konbu Maki With Pork Center (Seaweed Roll)
Pork Tofu
Pork Spare Ribs Adobo
Spare Ribs With Red Bean Curds
Stuffed Age (Fried Tofu)
Baked Luncheon Meat
Spare Ribs With Pineapple
Pickled Turnips and Carrots
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