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From the Kitchens of Our Kūpuna
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Month: August 2020
Mango Seed
Pickled Red Mangoes
Mango Chutney #3
Maui Pineapple Pickles
Su Renkon (Lotus Root With Vinegar Sauce) #2
Takuan
Konbu and Daikon
San Bai Zuke #3
San Bai Zuke #2
San Bai Zuke (Japanese Shoyu Pickle) #2
Sweet Cucumber Relish
Sweet Cucumber Pickles
Cucumber Pickles #2
Home Canning
Scrambled Eggs With Long Rice #2
Baked Macaroni and Cheese
French Toasted Ham Salad Sandwiches
Chawan Mushi (Steamed Custard)
Creole Eggs
Eggs ‘N’ Chips
Lamb Roast in Beer
Sweet Sour Rabbit
Ebi No Mino Age – Shrimp With Shoestring Potatoes
Steamed Fish
Salt Salmon (Lomi-Lomi)
Steamed Shrimp Tofu
Fluffy Shrimp Tempura
Pineapple Shrimps
Shrimp Fritters
Stuffed Shrimps
Crab Omelet
Tuna Rice Casserole
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