Mochi Rice Stuffing

• 2 1/2 cups mochi rice
• 2 1/2 cups water
• 6 large dried mushrooms, soaked
• 3 slices bacon, chopped
• 1 cup chopped onions
• 1/2 cup chopped green onions
• 1/2 lb diced larp chong
• 1 cup chopped water chestnuts
• 2 tablespoons chopped Chinese parsley
• 2 teaspoons soy sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon sugar
• Dash of pepper

In a rice cooker or 2-quart saucepan, rinse rice; drain. Add water; soak for 1 hour. Cook rice until tender, about 20 minutes. Remove stems from mushrooms, chop caps. In a large saucepan, fry bacon until crisp; stir in onions, green onions, larp chong, and mushrooms. Cook until onions are clear. Add remaining ingredients and cooked rice. Mix gently. Makes enough stuffing for a 12 to 14 lb turkey.